This afternoon we'll be going to pick up our piglets!! We are all very excited and have been very busy getting ready to grow our own little pigs again!
I love making breakfast for dinner! I really don't know what it is about having breakfast for dinner that makes it so yummy, but we do it often around here
I had fun making this breakfast of homemade homefries, homegrown ham, scrambled eggs, and instead of toast I made piglets out of pie crust. (I didn't have any bread made!;))
I used a small circular cutter for the head, a much smaller circle for the snout, and I cut little triangles out and folded them a bit and placed them on the top of the large circle.
Before assembling their cute little faces brush the large circle with either milk, or an egg wash.
I took a toothpick and gave these little piggies some personality after the faces were all put together.
Bake them for 15 minutes or till they are a nice golden color.
Oh, they were so yummy! It was a nice change from toast!