I have been slowly making a switch to cast iron cookware. I say slowly because they can be expensive to purchase brand new. I have only a few non-stick pots and pans left in my cupboards. I rarely use them, but they do make an appearance from time to time. I love that you can use cast iron indoors and outdoors. I love how easy they are to clean and care for. They also give our meals and nice flavor.
Well, my bargain hunting sister-in-law gave me a tip on a great garage sale in her neck of the woods. So, I got over there as soon as I could. I was so glad I did!
I bought the large cast iron pan for $10 and the two little pans for $1 each! Score!
Now, to clean them up and put them to good use!! My only regret...I didn't buy the griddle. It was only $6....sigh.....Anyway, these will make a permanent home next to a few of our other cast iron pieces.
Can you share your techniques for seasoning the old pans? How do you make them usable again?
ReplyDeletewow- love that nice big skillet. we are going back to cast iron as well.
ReplyDeleteThank you for your questions, anonymous! I will write a post on these questions with in the next few days. Hope you check back or follow to read more on this topic!
ReplyDelete